Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and cayenne pepper until well blended. Gradually stir in the milk so that no lumps form. Next stir in the tomato paste, chicken stock, white wine, and worcestershire sauce. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster. Cook and stir for 10 more minutes. Stir in the half and half & light cream, heat through and serve.
Healthy Lobster Bisque…Healthy Recipe Makeover