1/2 cup Whole Wheat flour (can also use white)
1/2 cup old fashioned oats (not instant)
1/2 cup packed brown sugar
1/2 tsp nutmeg
1 tsp cinnamon
3 tbsp butter, softened
6 med-large apples or peeled and thinly sliced
1 tbsp butter, melted
Light vanilla bean ice cream (Breyers light is all natural) or frozen yogurt(optional)
- Heat oven to 375 F. Coat 10×6 deep baking dish with nonstick cooking spray.
- Arrange apples in dish. Mix first 6 ingredients until crumbly and sprinkle over apples. Drizzle melted butter evenly over topping.
- Bake 25 to 30 minutes or until tender.
- Serve warm with ice cream.
As always, Enjoy!