2 cups brown rice, uncooked (you can use long grain white rice) *NOT Instant
28 ounces diced tomatoes, Hunt’s All Natural
6 ounces tomato paste, Hunt’s All Natural
3 cups hot water
1 package taco seasoning mix
1 pound boneless & skinless chicken breast (sliced into 1-inch-wide strips)
1 medium onions (chopped)
1 medium green bell pepper (chopped)
1 cup corn
4 ounces green chiles (diced)
3/4 teaspoon garlic pepper
8 oz of 2% Shredded Mexican Cheese
2-3 tbsp Cilantro (chopped) – optional
In a slow cooker, mix together all ingredients except cheese & cilantro. Cover and cook on low heat for 4 to 4 1/2 hours or until the rice is tender and the chicken is cook through. Be careful not overcook otherwise the rice will be mushy.
Top With Mexican Cheese Blend & Cilantro. Serve & as always ENJOY!