It’s the BEST Blueberry Coffee Cake you will EVER taste!
Ingredients:
2 Cups of Flour
2 tsp baking powder
1/2 tsp salt
1/4 cup (1/2 stick) of butter
1 egg
3/4 cup sugar
3/4 cup milk
1 tsp vanilla
2 cups of fresh blueberries
Topping:
1/2 tsp cinnamon
1/4 cup (1/2 stick0 of butter
1/3 cup flour
1/2 cup sugar
Icing (optional):
1 cup of powdered sugar
1/2 tsp vanilla
1/4 tsp almond extract
Directions:
Preheat oven to 375 degrees.
Mix dry ingredients (flour, baking powder, and salt) together & set aside. In seperate mixing bowl, beat butter, egg, sugar, milk, and vanilla together until smooth.
Add dry ingredients.
Gently fold in the fresh blueberries. Pour batter into a greased 9×3 in sprongform/bundt pan or 9 inch square pan.
Mix Topping ingredients until moist. Place onto of batter. Bake for approx. 40 minutes.
In small bowl, mix all ingredients for icing until smooth. (Making sure it’s thin enough to drizzle. Drizzle over warm coffee cake.
ENJOY for Breakfast or as a Sweet Summer Dessert.
