8 oz light cream cheese
8 oz light sour cream
2 tbsp of taco seasoning
8 oz jar of salsa
half of head of lettuce (diced)
8 oz bag shredded light 2% mexican cheese blend
1 bag of baked tortilla chips
Mix cream cheese & sour cream until well blended. Mix in taco seasoning. Spread mixture on bottom of pie dish or 8×8 square pan. Next, layer the remaining ingredients…(salsa, lettuce, and top with shredded cheese). Chill until ready to serve.
Serve with torilla chips.
Double ingredients for a 13×9 rectangular pan.
Optional…add sliced olives and/or thinly sliced green onion on top.